Sample menu 1


  • Dim sum of scallop & prawn with soy, ginger & lime sauce
  • Duck rillettes with cranberry confit
  • Brandade (salt cod) & haricot bean soup with truffle oil


  • Chilli & ginger braised lamb shank with pumpkin
  • Grilled hake with spring onion mash & mushroom sauce
  • Roast poussin with potato & sage stuffing


  • Chocolate Fondant & cream
  • Treacle sponge/tart & custard
  • New York cheesecake & blueberry confit

All main courses served with seasonal vegetables, rice or potatoes.

Price for ten guests £450 including all food, 4 bottles of wine, food preparation, serving and clearing up afterwards.

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