Sample menu 2

STARTERS

  • Crabcakes with salsa & preserved lemon
  • Platter of Italian meats
  • Red pepper mousse & watercress sauce

MAINS

  • Osso Bucco [Italian veal stew] & risotto Milanese
  • Roast rack of lamb & mint pesto jelly
  • Salmon en croute & salsa verde

DESSERTS

  • Chocolate meringues stuffed with chocolate mousse
  • Poached pears in Marsala wine
  • Lemon tart & cream

All main courses served with seasonal vegetables, rice or potatoes.

Price for ten guests £450 including all food, 4 bottles of wine, food preparation, serving and clearing up afterwards.

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