- Crabcakes with salsa & preserved lemon
- Platter of Italian meats
- Red pepper mousse & watercress sauce
- Osso Bucco [Italian veal stew] & risotto Milanese
- Roast rack of lamb & mint pesto jelly
- Salmon en croute & salsa verde
- Chocolate meringues stuffed with chocolate mousse
- Poached pears in Marsala wine
- Lemon tart & cream
All main courses served with seasonal vegetables, rice or potatoes.
Price for ten guests £450 including all food, 4 bottles of wine, food preparation, serving and clearing up afterwards.