STARTERS
- Spinach & ricotta stuffed ravioli & fresh tomato sauce
- Smoked duck & pomegranate salad
- Smoked salmon terrine & granary toast
MAINS
- Stuffed pork tenderloin with port gravy
- Roast Cod fillet with tomato fondue & parsley pesto
- Mozzarella & tarragon stuffed chicken breasts & creamy herb sauce
DESSERTS
- Meringue roulade & summer berries
- Bakewell tart & cream
- Rhubarb bread & butter pudding
All main courses served with seasonal vegetables, rice or potatoes.
Price for ten guests £450 including all food, 4 bottles of wine, food preparation, serving and clearing up afterwards.