Sample menu 4

STARTERS

  • Spinach & ricotta stuffed ravioli & fresh tomato sauce
  • Smoked duck & pomegranate salad
  • Smoked salmon terrine & granary toast

MAINS

  • Stuffed pork tenderloin with port gravy
  • Roast Cod fillet with tomato fondue & parsley pesto
  • Mozzarella & tarragon stuffed chicken breasts & creamy herb sauce

DESSERTS

  • Meringue roulade & summer berries
  • Bakewell tart & cream
  • Rhubarb bread & butter pudding

All main courses served with seasonal vegetables, rice or potatoes.

Price for ten guests £450 including all food, 4 bottles of wine, food preparation, serving and clearing up afterwards.

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